Up South Bondi Menu
Up South Bondi menu gallery
Choose your favorite dish
Coffee & Tea
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso
a drink made by adding perfectly steamed milk to a shot of espresso served in a glass
a long black is made by pouring a double-shot of espresso or ristretto over hot water
Mocha, in its most basic formulation, can also be referred to as hot chocolate with a shot of espresso added to it.
a single shot of espresso
a baby latte as the Italian pronunciation suggests.
a single shot of espresso with a small amount of steamed milk
Silky steamed milk poured over melted chocolate topped with chocolate powder
Specialty Matcha
Up South Classics
Potato bun, smashed avo, baby spinach, cheese, bacon, fried egg and Sriracha aioli.
Grilled sirloin steak, house-made iconic creamy scrambled eggs and seasoned chips.
Marinated grilled chicken, pumpkin seeds, quinoa, cottage cheese, pumpkin, corn, cherry tomatoes, corn chips and lemon dressing.
2 Poached eggs, harissa fried chickpeas, dukkah, tahini yoghurt, spiced brown butter, chilli sambal, micro herbs & sourdough.
Corn fritter, house-made onion chutney, persian fetta, crispy bacon, mix leaf, smashed avocado and pumpkin hummus.
Smashed avo on toast topped with persian feta, cherry tomatoes, red radish, toasted almond flakes, balsamic glaze and 1 poached egg.
Pastry
Breakfast
Topped with strawberries, blueberries, banana, gourmet granola and coconut flakes.
Potato bun, smashed avo, baby spinach, cheese, bacon, fried egg and Sriracha aioli.
Scrambled eggs, chorizo, mushrooms, spinach, grilled tomatoes, halloumi tapioca fritter, served with toast and pepe saya butter.
Beer battered flathead fish, toasted tortilla, house made pickled cabbage, sriracha aioli, corn salsa, chopped lettuce and guac. Comes in serves of 3 tacos.
Grilled sirloin steak, house-made iconic creamy scrambled eggs and seasoned chips.
2 poached eggs with hollandaise, served on halloumi tapioca fritters with your choice of bacon or mushrooms.
2 free range eggs your way, served with sourdough toast and Pepe Saya butter.
Marinated grilled chicken, pumpkin seeds, quinoa, cottage cheese, pumpkin, corn, cherry tomatoes, corn chips and lemon dressing.
Jasmine rice, carrots, onion, garlic and sweet soy sauce, served with chargrilled chicken, prawn crackers, fried shallots and a free range fried egg.
Free range poached, scrambled or fried on white sourdough.
Buttery brioche coated in cinnamon sugar, served with white peach, seasonal berries, vanilla ice cream, maple syrup, lemon balm and cookie crumble.
2 Poached eggs, harissa fried chickpeas, dukkah, tahini yoghurt, spiced brown butter, chilli sambal, micro herbs & sourdough.
Corn fritter, house-made onion chutney, persian fetta, crispy bacon, mix leaf, smashed avocado and pumpkin hummus.
Served tomato sauce baked with 2 eggs, topped with Persian feta, zaatar & sourdough toast.
Smashed avo on toast topped with persian feta, cherry tomatoes, red radish, toasted almond flakes, balsamic glaze and 1 poached egg.
House made thiccc greek yoghurt, granola, nuts, chia seeds, honeycomb, honey, peach, seasonal berries.
Scrambled tofu, pumpkin hummus, tomatoes, avocado, nuts, pickles, spinach, mushrooms and toast.
Sandwich/Burger
Angus beef, hi-melt cheese, house made onion chutney, lettuce, tomato and sriracha aioli served on a brioche bun, served with rustic potato chips.
Chicken waldorf mix consist of green apples, walnuts, red onions and kewpie mayo, served in a buttery sandwich with a side of our classic waffle fries.
Juicy panko-crumbed chicken, house-made slaw, served with bbq sauce, on a brioche bun, served with rustic potato chips.
12 hour slow cooked beef brisket, smokey bbq sauce, house-made slaw, swiss cheese, served with rustic potato chips or sweet potato.
To Share
To Share Chips
Fresh Juices
Freshly cold pressed.
Cucumber, Celery, Apples.
Carrot, Orange, Ginger.
Cold Drinks
Display Fridge
Smoothies & Shakes
Banana, vanilla protein, peanut butter, dates and almond milk.
Mixed berries, vanilla protein, honey and coconut milk.
Matcha, frozen mangoes, banana, spinach, matcha and coconut water.
Strawberry, vanilla protein, peanut butter, dates and almond milk.
YOGHURT AND ACAI
Topped with strawberries, blueberries, banana, gourmet granola and coconut flakes.
House made thiccc greek yoghurt, granola, nuts, chia seeds, honeycomb, honey, peach, seasonal berries.
At Up South Bondi, the menu reads like a playful, modern café lineup that balances classic brunch staples with indulgent, trend-driven drinks and comfort food. From a reviewer’s perspective, the Coffee & Tea section keeps things familiar yet reliable with Cappuccino, Flat White, Latte, Long Black, and Mocha, while the Specialty Matcha range stands out for its creativity, especially Biscoff Tiramisu Latte, Lychee Rose Matcha, Biscoff Banana Pudding Matcha, Coconut Cloud Matcha, and Cookie Milk Matcha. The Up South Classics section leans into hearty brunch comfort with items like Bacon & Egg Roll, Breakfast For Champions, Harvest Power Bowl, Ottoman Eggs, and Piggy In A Farm, reflecting a strong all-day breakfast identity. Pastry and sweets add a playful edge with Red Velvet Cookie, Biscoff Cookie, Bueno Cookie, Choco Chips Sea Salt Cookie, and a Box Of 6 Cookies, while the Breakfast and larger plates continue the café’s indulgent tone with Acai Bowl, Big Breakfast, and Bondi Fish Tacos. Sandwiches and burgers are straightforward crowd-pleasers, including Classic Bondi Burger, Classic Chicken Sando, Katsu Chicken Burger, and Smokey Brisket Sando, offering a solid variety for different appetites. For sharing, the sides like Rustic-Potato Chips W Sriracha Aioli, Sweet Potato Chips W Sriracha Aioli, and Waffle Fries W Ketchup reinforce a casual, social dining experience. Fresh Juices such as Classic Oj, Go Green, and Immunity Booster Watermelon, along with Smoothies & Shakes like Banana Gains, Basic Berry B**, and Matcha Boost Strawberry Protein, round out a menu that feels both indulgent and health-conscious. Finally, the display fridge items such as Brownie Cheese Cake, Carrot Cake, Dubai Mochi, and croissants like Egg Mayo Croissant and Ham Cheese Croissant ensure there is always a sweet or savory grab-and-go option.